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A variety of sauces which can complement most meals.

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White Lesangue, Cheese, Pepper or Parsley Sauce


  • Milk
  • Double Cream
  • Corn Flour Powder
  • Salt & Pepper

Optional Extras

  • Grated Cheese ( Cheese Sauce )
  • Parsley Herb ( Parsley Sauce )
  • Powdered Pepper ( Pepper Sauce )
  • Nothing ( White Lesangue Sauce )


  • Sauce Pan
  • Wooden Spoon
  • Cheese Grater

Mix Corn Flour and a small amount of Milk into a thick paste.
Heat Milk slowly in a Sauce Pan and add any Optional Extras to create your desired sauce.
Add the Milk and Corn Flour Paste slowly into the sauce while stirring to thicken with a Wooden Spoon.
Add some Double Cream, Salt and Pepper.

Red Lesangue and/or Bolognese Sauce


  • Tin of Tomatoes
  • Tomato Puree Paste
  • Mixed Herbs
  • Salt & Pepper
  • Chilli Powder


  • Mixing Bowl
  • Tin Opener
  • Wooden Spoon

Open the Tin of Tomatoes with a Tin Opener and put them into the Mixing Bowl.
Add Tomato Puree Paste, Chilli Powder, Mixed Herbs, Salt and Pepper to the Tomatoes.
Crush up the Tomatoes with a Wooden Spoon and blend the mixture together.

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