Ingredients

• 7oz of Plain Flour (200g)
• 2 oz of Vegetable Fat (56g)
• 2 oz Margarine (56g)
• ½ Teaspoon of Baking Power
• Salt
• Water

Optional Extras

• Grated Cheese
• Herbs
• Spices

Equiptment

• Knife
• Mixing Bowl
• Rolling Pin

Directions
Put the Plain Flour, Vegetable Fat, Margarine, Baking Powder and Salt into a Mixing Bowl and dice into small chunks with a Knife.
Once made small enough, use your hands to crumble the mixture until it looks like bread crumbs.
Add a small amount of water to the mixture until it binds together.
Sprinkle Plain Flour on a flat surface, putting the pastry in the middle.
Roll out the Pastry to the required size on the floured surface using the Rolling Pin.

Ingredients

• 4oz of Plain flour(113g)
• 2 eggs
• 150ml of Milk
• Salt

Optional Extras

Equiptment

• Large Mixing Bowl
• Whisk

Directions
Add the Plain Flour to a Large Mixing Bowl and make a well hole in the middle.
Crack the Eggs in the well of the Plain Flour.
Add a small amount of Milk at one time while mixing together with a Whisk to thicken.

Note: Adding the Milk fast results in lumpy batter and will not thicken correctly.

Ingredients

• Onion
• Cheese
• Spices

Optional Extras

• Chilli Powder
• Black Pepper
• Mixed Herbs
• Salt

Equiptment

• Knife
• Saucepan
• Wooden Spoon

Directions
Use a Knife and dice a small amount of Onion into very small pieces.
Cut enough Cheese to cover your burger into small blocks.
Heat a Saucepan adding nothing but the Diced Onion, stirring with a Wooden Spoon and cook until they begin to soften.
Add the Cheese Blocks to the Saucepan and melt together with the Diced Onion with a tiny amount of Spices.

Directions
Open a Tin of Baked Beans using a Tin Opener and put into a Sauce Pan too heat.
Add any Optional Extras, keeping on the heat for flavours too blend and beans to soften while stirring occasionally with a Wooden Spoon.